A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

This really fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings, birthdays or as a special after dinner treat. Preheat the oven to 190C/170C Fan/Gas 5 and line a ...

This no-fuss jam recipe is quicker and easier to make than traditional jam and works a treat in a Swiss roll. For this recipe you will need a 38x25cm/15x10in Swiss roll tin. For the raspberry jam ...

I created my Swiss roll recipe based on the Little Debbie Swiss Rolls, but used real ingredients and made the chocolate ganache extra rich with dark chocolate. Is a Swiss Roll the Same as Sponge Cake?

Preheat the oven to 180°C. Line a large swiss roll tin with greaseproof paper. Cut to fit the bottom of the tin exactly. Brush the paper and sides of the tin with melted butter, dust with flour ...

The rolls are made up of just four ingredients, one of which you may not ... eventually molding it into roll shapes and letting them prove for another 15 minutes. When it comes to the bake itself ...