Frederick Sy cooks pan-Asian for Nicky Pellegrino. The name “three cup chicken” comes from the three key ingredients: sesame oil, Chinese rice wine, and soy sauce. "Cups" refer to the equal ...

Three-cup chicken is a rich and aromatic Taiwanese dish made with soy sauce, rice wine and sesame oil. Three-cup mushrooms has similar flavours but is easier to prepare. In the chicken version ...

Drunken Kitchen’s current menu features braised pork belly, Taiwanese fried chicken, “three-cup” chicken, noodle soups and more. Its vegan options currently include veggie potstickers ...

Thankfully, that strategy has never failed us at this Rowland Heights Taiwanese spot ... ll get wafts of blistered basil from ...