Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.

Combining the freshness of mint with the sharpness of garlic creates a refreshing chutney. Blend together fresh mint leaves, garlic cloves, green chilles, salt, and yoghurt to achieve a smooth ...

Ffesh thyme. 4 shredded chicken breasts (cooked) 1 tbs oil. 200g split pea dhal. lemon. salt to taste. Peel and chop the jam to ...

This Punjabi favourite has won hearts across North India, and let's be real, just thinking about it is enough to make you ...

Pork is a great protein option for a wide variety of dishes, but if you're tired of the same flavor profile every time, try ...

Cathy Arrighi showcases Asian dishes like pho, green curry, shrimp rolls and dim sum in Miami's buzzing South of Fifth area.

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

In Thai cuisine, sauce reigns supreme. We’re all about bold flavors, and thanks to the countless flavorful sauces, each bite ...

Food is life for this meal-obsessed island, especially when you're feeling poorly – including a spicy soup that soothes flu ...

Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.