Nick Vadasz’s tandoori chicken roll is the takeaway killer - Forget limp late-night shawarma – The Picklesman’s Friday night roll comes locked, loaded and ‘Vadaszled’ with punchy pineapple kraut. Just ...

But if you really, really insist on a takeaway instead, be sure to open it up and ‘Vadaszle’ it with our Pineapple & Turmeric ...

Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes best when served with roti, naan or rice. Put the curry or tandoori paste ...

Lamb cutlets, chicken thighs and king prawns are cooked in a traditional tandoori marinade ... and prawns together if you like. Serve with naan bread, lemon wedges and some raita on the side.

1. Marinate your chicken and lamb with yoghurt, tandoori spice mix, garlic & ginger paste, chilli powder and lemon juice. Let this marinate for at least 1 hour or overnight.

In this flavourful dish, chicken is prepared in a thick gravy with the addition of lots of spices and served hot with lachcha paratha, naan, tandoori roti or roomali roti.

Mahmud’s Tandoor in Kampong Glam serves Tandoori Burgers, spiced fries, and slushies in a bold three-storey spot across from ...

Pakistani-origin chef Maryam Ishtiaq, from Dallas, received high praise from world-renowned chef Gordon Ramsay for her expertly prepared tandoori chicken during the fourth season of Next Level Chef.

Cut the chicken into bite-size pieces and mix with the tandoori paste and yoghurt ... Serve the chicken tikka masala straight away with rice or naan bread.