There’s no meal like steamed rice with a hot lentil bowl. Make nutritious and delicious Moringa Dal at home with our easy 5-step recipe. Moringa is a nutrient-dense plant that has been used for ...

Moong Dal Ladoo is a personal favourite. These are sweet Indian balls made with moong dal ghee and sugar. Each bite of the ladoo offers a delightful blend of tradition and indulgence, making it an ...

This simple dish is packed with nutrients. Image Credit: iStock Unlike many other toor dal dishes, dalitoy typically does not contain onion or garlic. It can be made using just a handful of basic ...

You will require one cup of soaked yellow moong dal, one-fourth cup of onion, two tablespoons of coriander leaves, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli ...

Easy Breakfast Recipe: The taste of South Indian food is ... If it is made traditionally, then you will need urad dal and rice for it, but if you want to make instant idli, then you can prepare ...

The recipe for multi-dal chilla is not only nutritious but also super easy to prepare Are you a vegetarian worrying about your total protein intake? Also, are you worried if lentils led to bloating?

This 30-minute homemade seafood stock recipe is made with crab shells or shrimp shells and is the perfect base for seafood soups and stews. It's far more flavorful than the store-bought version and ...

Wash lentils, soak for 30 minutes, then drain well. Boil lentils with water, turmeric, and salt until soft. Lightly mash cooked dal for a smooth, creamy texture. Heat ghee, sauté cumin, garlic, onions ...