A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

I honestly don’t mind because it’s the perfect excuse to lean into my love for soup, and I’ve found a delicious upgrade that makes any soup (dal or otherwise) even better: a tarka.

It is a light, healthy, and delicious recipe! If you’re looking for a delicious and easy ... a fresh tarka just before serving, then stir in the thawed lentils. If you want the dal to be thicker ...