15 minutes and a raid of your store cupboard is all you need to make this hearty lentil and chickpea salad, dressed in an aromatic spiced tarka. To make the salad, toss all the ingredients ...

For this recipe you will need a food processor ... Add a splash of water if needed to thin the soup. To make the tarka, heat the oil in the smallest saucepan you have and add the cumin seeds.

I honestly don’t mind because it’s the perfect excuse to lean into my love for soup, and I’ve found a delicious upgrade that makes any soup (dal or otherwise) even better: a tarka.

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