The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti, paratha or naan. To make the dal, soak the chana dal for at least 1 hour in cold water.
From pakoras and roti to tarka dhal and aloo gobi, Jas Dhillon is passionate about sharing her knowledge and love of Indian ...
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Love dhaba-style tandoori roti and wish to recreate it at home? With these easy tips, you can prepare soft and delicious tandoori rotis using a pressure cooker. Take a look: Take medium-sized pieces ...
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