But don't give up if your tempura comes out too greasy or burnt; you just need more practice ... or you just need to pay ...

Tempura batter absorbs an oil's flavor, which can make or break your dish. The best tempura batter has a light flavor when ...

The batter is crispy and the tentacles are chewy. The taste is a classic tentacle tempura taste, and you can enjoy the great combination of oil, batter, and tentacles. Another nice feature is that ...

5. Make sure you press well enough to make it nice and long. 6. In a separate plate,add flour. Dust prawn in flour. Remove and dip in batter. Place in 160 degree c oil in a jiggling motion to get rid ...