The next generation of genetically altered food is forging ahead, aiming to be attractive to consumers rather than producers.

Later, Wacław Szybalski popularized the term in 1974 in reference to genetic engineering, but little did he know that one day ...

Scientists have successfully mapped the genome sequence of Aegilops mutica, a wild relative of wheat, shedding light on its genetic diversity and potential use in breeding programs. The study was ...

2003). Therefore, cultivating new varieties with enhanced and better-developed root systems has become an important goal in crop breeding. These findings suggest a regulatory module, where SlERF4-9 ...

Here, the authors perform a pan-genome-based genome-wide meta-analysis of six independent GWAS experiments in rice, demonstrating the potential of this approach to increase understanding of the ...

Emerging from stealth last year with a cool $100 million in funding, plant breeding startup Ohalo has generated a lot of buzz with its ... As its process delivers the entire genome from each of the ...

This review will discuss the progression in crop improvement from conventional breeding methods to advanced genome editing techniques and how the CRISPR/Cas9 technology can be applied to enhance the ...

The food and fuel that farms itself Date: April 1, 2025 Source: Cold Spring Harbor Laboratory Summary: Scientists have released new and more accurate genome sequences for five species of duckweed ...