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This vegan cottage pie will really hit the spot when you want ... Add the soy sauce and tomato purée and pour in 800ml/1½ pint of just-boiled water from the kettle. Bubble for 5 minutes or ...

For this recipe you will need a blender. Put the gazpacho ingredients into a large mixing bowl and season generously with salt and pepper. Using your hands, mix everything together, squeezing out ...

Next, dip the floured slice into the egg wash so it is completely coated. Immediately drop the tomato slice into the cornmeal mixture, turning until evenly coated with breading. Transfer to ...

Shepherd’s pie is traditionally made with ground lamb ... it’s topped with creamy mashed potatoes and baked. This recipe will comfortably serve four people, but if you’re serving a ...

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