This simple dish is packed with nutrients. Image Credit: iStock Unlike many other toor dal dishes, dalitoy typically does not contain onion or garlic. It can be made using just a handful of basic ...

A tangy and aromatic toor dal based stew cooked with tamarind, vegetables and a special sambar masala, best paired with rice or idlis. A festive dish made with chana dal infused with coconut, bay ...

Starting with the basics, you won't be making your toor dal any other way once you try this super simple Palak Pappu recipe, very similar to the one being served up by the iconic Nagarjuna restaurant!

Check out seven lentils with the highest protein content below: Toor Dal (Pigeon Peas) Toor Dal, also known as Arhar Dal, is perhaps one of the most widely used lentils in Indian cuisine.

Moong Dal Ladoo is a personal favourite. These are sweet Indian balls made with moong dal ghee and sugar. Each bite of the ladoo offers a delightful blend of tradition and indulgence, making it an ...

As she flipped the chilla, Raashii Khanna captioned the post: “When life gives you a break between shots, you make Dal Chilla! But what truly charmed her followers was her playful Punjabi commentary: ...

There’s no meal like steamed rice with a hot lentil bowl. Make nutritious and delicious Moringa Dal at home with our easy 5-step recipe. Moringa is a nutrient-dense plant that has been used for ...

Wash lentils, soak for 30 minutes, then drain well. Boil lentils with water, turmeric, and salt until soft. Lightly mash cooked dal for a smooth, creamy texture. Heat ghee, sauté cumin, garlic, onions ...

Pineapples are enjoyed in a variety of ways during the summer, and this recipe is a must-try. Image Credit: iStock It is a delicious twist on the traditional South Indian favourite-rasam! The addition ...

You will require one cup of soaked yellow moong dal, one-fourth cup of onion, two tablespoons of coriander leaves, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli ...