Raw mango is the flavour of Indian summer and is perfect for beating the heat. Take a look at 6 raw mango dishes that you must try this summer.

Sambar is a soul-satisfying South Indian dish that combines the goodness of lentils, vegetables, and aromatic spices in a ...

In a large saucepan or a kadhai, saute the peeled small onions in the remaining 2 tbsp oil over medium heat. Then add the ...

The South of India is known for its exquisite gold jewelry, which is a trademark of all their weddings. Known for its intricate designs, lavish sizes and that ...

With the Shiromani Akali Dal (SAD) set to elect a new president on Saturday, all roadblocks for Sukhbir Singh Badal to return to the helm of the party appear to have been cleared. On December 2, the ...

Prepare the dosa batter, use the market-bought or make it at home by soaking and fermenting rice and urad dal. Now make the filling ... Then add red chilli powder, black pepper and chopped coriander ...

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The South Indian industry is very open about it, but they are also respectful of women. The same thing is here also (Bollywood). It's just that they are not open about it; they don't write in ...

If you're as obsessed with this unbeatable combo as us, this Karnataka-style chicken sambar recipe is the perfect non-vegetarian upgrade to the wholesome flavour palette. Now before this offends ...

Last month, The VIP List (run by influencers Audrey Jongens and Meg Radice) posted a bluntly unfavorable assessment of their recent visit to Semma, a Michelin-starred South Indian restaurant located ...

Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight management. Tap to read the recipe! Half a cup of chana dal, half a cup of ...

Add curry leaves, tomato and cook until it softens. Then add the ground masala paste and cool for 3-4 minutes. Fianlly add boiled kala chana with water and let it cook for 4-5 minutes. Give it a tadka ...