Taiwanese soy sauce is distinct, and best known for its traditionally produced variety, which uses only black soybeans. In the Philippines, where it is known as toyo, the sauce is typically darker ...

Few things are as irresistible as a gloriously golden toffee sauce. Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat.

The live awarding ceremony will be held in Seoul on March 25. Toyo Eatery, whose name is based on the Filipino word for soy sauce, debuted at Asia's 50 Best Restaurants in 2018 as the winner of the ...