She’d bring Nam Định to New York. As she and her business partner, John Nguyen, soft-open their new spot, Bánh Anh Em, that pho is the centerpiece of the menu. And they’ve gone all in: In 2024, Ton ...

Dishes are cooked as the chef envisions them, but sauces are on each table to add heat or spice as the diner wishes.

That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup. From phở and udon to matzo ball and dipping ramen, here’s a list of our ...

Inspection Date: Feb. 4, 2025. 1 priority: A direct connection exists between the sewage system and a drain from the drive through ice bin. (REPEAT) (CORRECTED DURING INSPECTION): Raw poultry was not ...

That includes the head” — don’t knock it until you try it, she adds — “as well as tripe (stomach lining) and intestines ... it is the source of one of Madison's most beloved cold-weather dishes: pho.

Rebel Restaurant's iconoclastic style, with metal anthems rattling the glassware inside the DIY-decorated former dive bar, extends to a menu of ever-changing, offal-heavy creations, from tripe ...

Simple dishes such as pho and chao (rice porridge with a choice of toppings) still stand out, but the real draws are the group entrees, including hot pots loaded with fresh greens and savory meats ...