She’d bring Nam Định to New York. As she and her business partner, John Nguyen, soft-open their new spot, Bánh Anh Em, that pho is the centerpiece of the menu. And they’ve gone all in: In 2024, Ton ...

Dishes are cooked as the chef envisions them, but sauces are on each table to add heat or spice as the diner wishes.

But still, pho remains supreme in Portland’s Vietnamese dining scene. Maybe it’s the delicate nature of the broth, its long and gentle simmer and warm spice; the pile of noodles, and how they feel ...

Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve ...

Pho is arguably the crown jewel of Vietnamese ... Other chewy, beefy cuts can complement your tendons, including tripe and beef balls, favorites of chef Tu David Phu, who shared his love for ...

For years, owning a restaurant was simply a lofty goal for Nga “Cindy” Nguyen. “That was my dream for a long time,” Nguyen said.

Tom Nguyen, a 22-year-old entrepreneur, opened Pho 68 in Ogden, North Carolina, to offer authentic Vietnamese cuisine. The restaurant's signature dish, pho, features a traditional bone broth ...

Little Saigon's Pho Tai ($13.95) and deep fried spring rolls ($6). Photo: Joe Guillen/Axios ...

Pho Chef offers pho with 18 different combinations of steak, brisket, meatballs, tendon and tripe. There are also 18 other soups, including Phnom Penh noodle soup, which is made with pork broth ...

entrées like its deluxe pho, which comes with beef rib, filet mignon, brisket, flank, tenderloin, and tripe; beverages like Thai iced milk tea or Vietnamese iced coffee; and dessert. View the menu; ...

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Inspection Date: Feb. 4, 2025. 1 priority: A direct connection exists between the sewage system and a drain from the drive through ice bin. (REPEAT) (CORRECTED DURING INSPECTION): Raw poultry was not ...