Simmer the stock and vegetables for a further 5 minutes or until the squash is beginning to break up. Place the soup in a blender and blend until smooth. Return the soup to the pan and gently reheat.

An easy butternut squash pasta sauce for any pasta shape, but ideally tagliatelle. This luxurious, creamy pasta is gently spiced with a hint of nutmeg, cinnamon and cloves. Melt a third of the ...

This vegan mushroom and white bean soup by Natlicious Food is hearty, comforting ... So we thought of them for you! Browse our selection of vegan recipes below.

There is a lot of vegetable chopping here, and the neater the dice of vegetables are, the better your soup will look and taste. The soup works well with either water, vegetable stock or chicken ...

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...