Food and farming’s vulnerability to disruption by cyberattack is increasing as more functions and kit are operated remotely ...

The NFU has launched a new strategy, Harvesting Growth, to boost the sustainability and profitability of the UK’s combinable ...

Increasing production of pulse crops and reducing the amount of imported soya bean meal fed to livestock, could drastically reduce the ...

Half of farmers in the UK are reconsidering their future in the industry due to a rise in financial pressures in the last ...

A university farm has gone fully regenerative to combat climate change. The Royal Agricultural University (RAU) has partnered ...

Sheep meat production in the UK is forecast to grow in 2025, reaching 272,000 tonnes, despite the sector's challenges, AHDB ...

Half (50%) of UK farmers have reconsidered their future in the sector due to a rise in financial pressures in the last year. In an effort to support its ...

All Things Butter commissioned a survey of British farmers to understand what keeps them awake at night. Findings show that ...

As the climate warms, UK farmers may be able to start growing new crops - from oranges to okra. That's according to a new study from the UK Centre for Ecology and Hydrology and the University of East ...

AHDB is confirming that South American weather patterns are now impacting UK grain market trends in a meaningful way.

Vertical farming supports sustainability and feeding a growing population, but needs careful deployment for optimal ROI, says ...