Gently break the urad dal wadiyan into small pieces by hitting them with a rolling pin or in a mortar & pestle. 4. In a nonstick frying pan heat 1 tablespoon oil, add wadi pieces and sauté them for 4 ...

Urad dal is one of the most common lentils found in Indian kitchens. It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish ...