Since ancient times, bread has been a staple in the diets of many cultures around the world. Back then, bread […] ...

This is a small batch quick bread recipe with minimal prep time and you don't need to deal with yeast or other extensive ...

It is a quick bread that uses baking soda as a leavener. Buttermilk is essential to this recipe; it activates the baking soda so the bread rises, and gives the bread a tender texture. Does Irish ...

The Big River Bakery and Firebrick Brewery will launch a stottie beer to kick off the second National Stottie Week ...

A group of mates has come up with a clever way to cut the growing cost of brewing beer - by using leftover bread.

But Blackley decided to begin the bread-making process early using a sample that he had kept for himself ... read how brewers used 220-year-old yeast found in a shipwreck to make the world’s oldest ...

The following beer jam recipe is from “Jams, Marmalades, Conserves, and Butters.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation Kitchen. This isn’t really jam ...

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