As soon as Holi arrives, various types of dishes start being prepared in people's homes. Eating fried food every day also ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Time Out has released its list of 20 world’s best cities for food. Mumbai ranks 14th on the list. Here are a few of the must-have Mumbai foods.

Mumbai is a paradise for food lovers. The City of Dreams boasts a diverse culinary scene, offering a wide range of cuisines ...

Explore Delhi's traditional Holi delights, featuring sweets like gujiya and malpua, and savoury treats like dahi vada.

When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Based on quality, affordability and several other metrics, TimeOut has published its annual ranking of the world's best ...

This year, Mumbai secured the 14th position on Time Out’s prestigious list, making it the only Indian city to be featured.

Minced meat, typically mutton, cooked with aromatic spices and peas, served alongside pav. This hearty dish is a favorite ...

If you’re looking for a place to celebrate St. Patrick’s Day in Loveland, there will be a party going on at Backyard Tap. But ...

Dahi Vada is a festive favourite, enjoyed across India. Made with urad dal, creamy yoghurt, and tangy imli chutney, this ...