Dessert: Here is a damn improved cake roll! A good idea for a fruity and sunny dessert that will also be perfect as a ...

1. Add salt to the eggs, gradually beat and add sugar. 2. When the mass has increased and turned white, add oil. 3. Turn off ...

Sweet snack. Close-up. Sweet roll on the table. The hand takes a piece. Sweet roll on the table. The hand takes a piece. Burgundy color. Holiday. Man's hand. Sunlight. Kitchen. Preparation for tea ...

Rotation of various dessert, Eclair filled with sweet corn cream, Danish Pastry filled with chocolate cream and Mini Black Forest Sponge Cake Roll in white ceramic dish on wooden table ... madeleine ...

Use this large sponge cake ... the outside of the cake as smoothly as possible and chill until you are ready to decorate. If you would like to cover the cake with ready-to-roll fondant icing ...

A joconde sponge is a decorative almond-flavored sponge cake made in layers ... You will need a 33x23cm/13x9in Swiss roll tin and a free-standing food mixer. For the kirsch syrup, tip the sugar ...

Leave the cake to cool and unroll the sponge, then add the jam and re-roll. Cut the Swiss roll into ... Whip the cream with the sugar and vanilla paste. Put this into a piping bag and pipe even ...

Spoon into the tin and spread out evenly. Bake for 30 - 35 minutes until firm to the touch and slightly shrunken away from ...

Celebrate the Year of the Snake with fried whole Dungeness crab, sponge cake, and one-night-only special events ...