A delicious snack made with vegetables dipped in a batter of maida, deep-fried until golden brown and coated in a flavourful mix of sauces. Enjoy this cripsy delight with your evening chai or coffee.

Roast the vermicelli for around until golden and then boil for 2-3 mins. Drain the strands and allow to cool. 2. Parboil green peas, carrots and French beans. Mash them together with the boiled ...

Veg roll is a dish that everyone from adults to children loves to eat. Making it is not a difficult task. Especially if you ...

These savoury vegetable pancakes make great use of leftover veg – just shred them finely and mix with this simple batter for a brilliant meal at any time of day. They also change with the ...

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...

Preheat a fan oven to 180°C. Take a large, heavy baking dish and sit it onto a hob. Make sure it is heatproof and suitable to use on the hob first. Heat the hob to medium high and place the dry ...