Put that bag of frozen peas to work in these recipes, which are perfect for brunch or a midweek dinner: fritters, a frittata, a pesto tart and a comforting fish pie.

This vegetable dhansak will freeze well for up to 3 months. You can even freeze cooked rice to go with it for an instant dinner. Feel free to swap the sweet potatoes for squash or other root veg.

Wondering how to celebrate the burst of sunshine in London this week? Celebrate the arrival of spring with an al fresco meal. Many of the capital’s restaurants have open-air terraces – from riverside ...