Mash the leftover palak paneer sabzi well so that the paneer and spinach are well mixed. If there is too much gravy, put it in a pan and dry it, then mash it. Add boiled and mashed potato to the ...

Alissa Timoshkina’s giant cabbage, pea and spring onion latka.Photograph: Ola O Smit/The Guardian. Food styling: Aya Nishimura. Prop styling: Louie Waller. Food styling assistant: Laura Lawrence.

I loved Khan’s last book, Ripe Figs in which she combined recipes with refugee stories. From Tofu Shakshuka to Persian Saffron and Rose Rice Pudding, this new collection of vegetable focused ...

A classic Indian side dish made with yogurt, grated cucumber, mint and cumin. It’s creamy, cooling, and great with rice or flatbread. Buckwheat noodles tossed with julienned veggies, sesame seeds and ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

Valentine’s Day Special: Express Your Love with Romantic Food Ideas & Edible Gifts ...

Crumble the boiled potatoes into the pan and mix everything properly. Pour water in the pan, add sendha namak and cook until the gravy thickens. Sprinkle some coriander leaves on top and serve hot!

Lauki Chana Dal Ki Sabzi is a nutritious and flavorful Indian curry made with bottle gourd (lauki), chana dal (split Bengal gram), and spices. It is a simple and wholesome dish that pairs well with ...

Award-winning Sunday roasts include the massive sharing platter of beef, roast potatoes, Yorkshire puddings, cauliflower cheese, season veg and homemade gravy at £45 for two – and that includes ...

We’ve all heard of the famous Paranthe Wali Galli, tucked away in the bustling Chandni Chowk. To highlight the historical significance of Paranthe Wali Gali, here’s a bit of background. The lane came ...