Grind it all together. 2. Add olive oil, red wine vinegar, and lemon juice, then mix it with the paste. 3. Thread onion, paneer, red bell pepper, zucchini and onion on the skewers sticks. 4. Massage ...

Our mum used to make these cheese and vegetable skewers with yoghurt dip. They were like our own homemade substitute for the commercially made crackers and cheese dip. The other kids thought we ...

Stir in the lemon juice and season to taste. Thread the marinated vegetables on to skewers. Brush with a little oil and grill over the coals for about 15 minutes, turning occasionally. Gently re ...

Once ready to assemble, place the beef and the marinade generously on the skewers To pickle the vegetables (this can be done the day before if needed): Add the water, vinegar and sugar to a pot ...

Veg seekh kebabs are a delicious vegetarian alternative to traditional seekh kebabs. Here's a recipe you can try: - 1 cup ...

Preheat your grill to high and line a baking tray with foil. Thread the tempeh and veg onto the skewers and place them on the baking tray. Any veg or tempeh that won’t fit on the skewers can be ...

Pork marinated in lemongrass, garlic and fish sauce, among other things, is threaded onto skewers and basted with coconut milk while it grills. Serve alongside fresh vegetables and mint ...