Whether you call it a Buddha bowl, power bowl or protein bowl, one thing is sure — this recipe is healthy, packed with p ...

Looking for a summer snack? Here‘s a vegan twist on ceviche with hearts of palm, courtesy of the Institute of Culinary ...

These satay chickpeas are made with the same flavors as the chicken dish with a peanut dressing. But this dish also has ...

This mango and black bean salad is so refreshing and easy to make! This healthy salad combines so many vibrant flavors: ...

Kimchi, essentially spiced and fermented vegetables, is a staple side dish, or banchan, of Korean cuisine. Most commonly the ...

"Here's my take on the Moroccan classic, a raw shredded carrot and beet salad seasoned with cinnamon, paprika, and cumin, ...

Häagen-Dazs’s coffee is my absolute favorite, while a cone of Van Leeuwen’s Earl Grey Tea is what I order when I’m out.

This smoky veggie chilli is made by blistering aubergines over a gas flame – in the summer, you can use a barbecue. Using a pair of long handled heatproof tongs, hold the aubergines one at a ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Restaurant openings, reopenings and expansions are abundant in Madison this spring. Try Italian-Indian fusion, Jamaican ...