Just two teaspoons of miso added to your nut-based cheese recipes will give you that savory depth you miss from dairy cheeses ...

If you’re feeling under the weather, this vegan miso noodle soup is a great dish to try. This is a Natlicious Food recipe, and it’s extremely easy to put together. It’s packed with protein from the ...

Miso soup is traditional Japanese soup made primarily of miso paste, dashi broth, and additional ingredients such as vegetables, seaweed. and tofu Miso soup with tofu, rape blossoms and maitake ...

Achieving that rich umami flavor without animal products might seem impossible in French onion soup, until you add a surprising twist.

Kimchi is a delicious Korean side dish, but it's surprisingly not always vegan. To help you make your own vegan version, we ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Miso soup is typically made with dashi, a broth made with dried fish flakes, and is frequently mistaken for being vegetarian.

The vegan ramen is made with a sesame miso broth ... The veggie miso ramen comes with tofu, a mix of vegetables and a homemade miso soup base. Monsta also makes its own spicy hot sauce that ...

This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.

With tender stems and crispy leaves, the roasted bok choy in this recipe from The Vegan ABCs Cookbook is special in its own right. Squeeze zesty, fresh lemon juice over the top right before serving to ...