It was developed by Saskia Sidey, a budget vegan cookbook author who understands how to create great flavours from basic ingredients. She has focused on recipes that make the most of naturally ...

PB with Jeremy What I Eat in a Week – La Dolce Vegan Cookbook Review – A Plant-Based. Part 1 Posted: March 31, 2025 | Last updated: March 31, 2025 Discover healthy and delicious plant-based ...

If you're interested in an eco-friendly mattress but don't want a bed with wool in it (like the Avocado Green Mattress), the Avocado Vegan Mattress could be an ideal match. This Avocado bed has ...

At first glance, you could easily mistake these gluten-free vegan deviled “eggs” for their hen-laid counterparts. Created for the 2022 Met Gala, chef Lauren Von Der Pool cast boiled baby potat ...

Whether you’re looking for accidentally vegan versions of mainstream brands or specialty vegan novelties, VegNews unveils the ultimate list of vegan candy. Not all candy is vegan, but a lot of sweets ...

First came beefy, “bleeding” vegan burgers. Next, plant-based chicken swooped in as competitors raced to deliver their vegan alternatives to the masses. And now, vegan seafood has entered the chat.

Identical twins Ross and Hugo Turner tested vegan vs. animal-based supplements over six months, revealing surprising results. Hugo, on a plant-based regimen, showed significantly higher levels of key ...

Use these slices, shreds, and blocks for everything from pizzas and pastas to charcuterie boards. Transitioning to a vegan diet and struggling to replace cheese? Or maybe you’re a vegan pro interested ...

Let these plant-based vitamin and mineral supplements pick up where your diet leaves off. Deciding if you need to add a multivitamin to your vegan diet? Not only is this decision totally personal, ...

In this vegan version of the recipe, the Institution of Culinary Education swaps the seafood for meaty (but meat-free) hearts of palm. As mentioned above, ceviche often calls for chili peppers ...

Feel free to add any extras you have hanging around in the fridge, such as a spoonful of vegan yoghurt or chilli sauce. Day 3: Chickpea fattoush Fattoush is a bread salad and this vegan version ...