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Gone are the days of eating the same dish every night for a week! Add variety to your meals with these easy vegan recipes for ...
Radishes are underrated. They’re crisp, peppery and strike a unique balance between sweet and sharp. They taste great on pretty much everything from tacos to salads, but can also be transformed into ...
Press just over half of the oat mixture into the base of the dish, ensuring it's evenly spread. Spoon the raspberry chia jam ...
Add recipes to your saved list and come back to them anytime. If you’re looking for a way to make the most of zucchini, whether from your own vegie patch or a weekend farmers’-market haul ...
Here are five innovative recipes that add a fresh twist to classic dishes. Coconut curry rice noodles mix creamy coconut milk with aromatic spices like turmeric powder or curry paste, and fresh ...
This Thai Basil Coconut Noodles recipe is a warm hug in a bowl—creamy, fragrant, and packed with fresh vegetables and herbs. It’s a plant-forward twist on classic Thai flavors, featuring rice ...
Try these 17 low calorie recipes for your next nutritious ... This dish contains shirataki noodles and cucumber “noodles,” much like zucchini noodles. This helps keep the dish low in calories.
3 medium zucchini, spiralized 1 tablespoon olive oil Pinch of salt Optional garnish: fresh basil, Parmesan cheese, drizzle of olive oil Preheat the oven to 425F. Toss the cherry tomatoes, bell pepper, ...
When it comes to our noodle preferences, we can be kind of hot and cold. Which is why this easy-to-make dish from Lauren Toyota’s cookbook Hot For Food Vegan Comfort Classics hits the spot. In a large ...
Save this recipe for later Add recipes to your saved list and come back to them anytime. Grilled calamari, lemony garlic butter and zucchini noodles come together in this bright and easy pasta ...
Whether you’re looking for a quick snack, a dinner twist, or a dairy-free dessert that still feels indulgent, pistachios have you covered. Here are 10 vegan recipes that show that pistachio is the ...