Video Credit: My Mom's Chinese Recipes/ YouTube A tasty twist on the traditional Indian dessert is water chestnut halwa. The first step involves roasting finely ground water chestnut flour in ghee ...

Kesri Singhara Soup (water chestnut) Recipe: Now during the fast we have a lot to make with limited ingredients. Keeping this in mind, this fast special soup made from water chestnut flour has been ...

In traditional Italian recipes, chestnut flour is often blended with all-purpose ... 4 large eggs 1/2 cup water 1. In a small ...

Dried chestnuts must be soaked in water for at least eight hours before cooking. Chestnut flour tastes best mixed with other flours: allow about ten per cent chestnut flour in bread (it has no ...

The all time favorite tea time snack, only this time it is made with singhare ka atta (water chestnut flour). So now you can feast on these while fasting. This samosa recipe will serve you best when ...

My favourite coating for this is water chestnut flour, because it gives a crunchy texture, but you can use cornstarch or plain (all-purpose) flour. As with many of the foods I fry, I double-fry ...

Damiano Carrara is bringing us a taste of Tuscany, as he takes us on a mouth-watering tour of his hometown Lucca. He’ll be ...

Buy the unseasoned type that contains just plain flour, tapioca flour and leavening. I also like water chestnut flour (or starch), but that is difficult to find outside Chinese markets.

Dried chestnuts must be soaked in water for at least eight hours before cooking. Chestnut flour tastes best mixed with other flours: allow about ten per cent chestnut flour in bread (it has no ...