But we’re here to reassure you: With this easy roasted rack of lamb recipe, even beginners can master the technique and treat themselves to an elegant feast. Read on to learn all about how to ...

A three-pound leg will usually take around an hour and a half. Take the lamb off the spit and let it rest covered with foil for 15 to 20 minutes. Slice and enjoy. Tried this RecipeLet us know what you ...

These delicious little lamb and mint pasties make great picnic food or a lunchbox treat. Equipment and preparation: for this recipe you will need a 13cm/5in circular template, such as a saucer or ...

What makes this lamb stew recipe so delicious is the combination of the interesting flavors from the coriander and fresh herbs and how the seasoned flour helps the lamb stay tender while creating a ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes ...

Try swapping your usual lamb roast for this spicy, tangy lamb bulgar pot by Nadiya Hussain this weekend. This recipe, which is from Nadiya's new book, Rooza, is made with cumin and cinnamon-spiced ...

Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons ... flavours of the Middle East, but make recipes that are approachable and easy for the busy ...