But having examined the mechanism of the action, we have reached the conclusion that this change in colour is not due to the synthesis of starch, but to the formation of amylose from amylopectin.

Here's why using sushi rice for risotto won't deliver the creamy texture you're after, and what varieties to use instead for the best results.

Starch is the most common carbohydrate in foods. Starch consists of long chains of glucose called amylose and amylopectin. Different types of rice have varying amounts of these compounds ...

This eating plan comes with a host of health benefits. However, it also comes with some drawbacks. The low glycemic (low GI) diet is based on the concept of the glycemic index (GI). Studies have ...

玉米籽粒的解剖结构（胚乳、胚芽和种皮）犹如天然设计的“淀粉仓库”，其淀粉由直链淀粉（amylose）和支链淀粉（amylopectin）组成，为微生物发酵提供了理想底物。 从玉米粒到乙醇罐：生物转化的魔法 第一代技术直接利用玉米籽粒淀粉，通过经典的“三阶段 ...

School of Chemical and Process Engineering, University of Leeds, Leeds LS2 9JT, U.K. Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, ...

Contramid ®, the novel, controlled-release technology used to develop this once-daily tramadol, is based on the chemical cross-linking of high-amylose starch molecules resulting in the formation ...

ABSTRACT: Accurate precipitation forecasting is crucial for mitigating the impacts of extreme weather events and enhancing disaster preparedness. This study evaluates the performance of Long ...

ABSTRACT: This study investigates the impact of marketing mix elements—Product, Price, Promotion, and Place (4Ps)—on the revenue and profit of Nigerian Breweries Plc (NBL) from 2013 to 2022, using ...

Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. Wheat is traditionally consumed after technological modifications, and both the ...