When you've spatchcocked and roasted a chicken, it looks a little bent out of normal chicken shape, and it can be ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in just over an hour. The best part? The chicken and rice cook together in one ...

For the spatchcock poussin, preheat the oven to 230C/450F/Gas 8. Remove the backbone from one of the birds by carefully pushing a knife into the bottom-end of the bird until you see the point of ...

Preheat the barbecue or oven to 180C/350F/Gas 4. For the spatchcock chicken, slash each chicken leg two or three times with a sharp knife. Season with salt and freshly ground pepper, sprinkle with ...

Watch the clip above for step-by-step instructions. Matt Read will appear on NBC3 Sunday mornings at 7 a.m. and 9 a.m. From Spatchcock Funk: This used farm fresh ingredients, and really pays ...