If there’s one cut of beef that doesn’t get nearly enough love, it’s hanger steak. This underrated gem is incredibly fla ...

To defrost steak quickly and safely, while still maintaining its quality, submerge it — in leak-proof packaging— in cold ...

Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here ...

For the best reverse-seared steak ... portion of steaks registers 115°F for medium-rare or 125°F for medium, 30 to 40 minutes. (Temperature of steaks will rise after searing.) Remove steaks from oven, ...

When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co.

If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid ...

“Black” comes from the deeply charred exterior that forms after the steak is quickly seared at extremely high temperatures ... Randall walks us through the best way to make a black and ...

Roasts, fries, grills, stews, bakes, makes casseroles and one-dish meals. Luxurious tempered glass cover. Deluxe nonstick surface inside and out Handy for every meal. Great for breakfast, lunch ...