By using this one meaty and flavorful ingredient as a garnish and preparing it the right way, you can make any simple pasta ...

Add olive oil and, once warm, add prosciutto. Cook until crisp, working in batches so as not to overcrowd the pan, 2-3 minutes per batch. Using a slotted spoon, transfer prosciutto to a plate.

Prosciutto, the silky, world-famous Italian cured ham, is perfect for everything from charcuterie boards to sandwiches. But ...