Prosciutto, the silky, world-famous Italian cured ham, is perfect for everything from charcuterie boards to sandwiches. But ...

The baked prosciutto makes the asparagus crispy and savory ... There is no need to peel the asparagus for this recipe. I only ...

Add olive oil and, once warm, add prosciutto. Cook until crisp, working in batches so as not to overcrowd the pan, 2-3 minutes per batch. Using a slotted spoon, transfer prosciutto to a plate.