This is an American-style pie with a spicy chilli twist! With salted caramel and chocolate mousse in the centre, this makes a showstopper dessert. For the biscuit base, blitz the biscuits in a ...

Gently pull the ring off the mousse pie. Top the pie with shavings from the dark-chocolate block, and garnish the sides of the mousse with the remaining pecans. (Published 2013) ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

Since you whipped a lot of air into the heavy cream, folding gently will prevent it from deflating, leaving your chocolate mousse pillowy and luscious. Swap Option: White chocolate lovers can ...

With different toppings - Sprinkle on shaved coconut, crushed graham crackers, white chocolate chips ... use this recipe to make a raspberry mousse pie or raspberry mousse cookies, or to fill ...

This delicious white chocolate mouse recipe is sumptuously creamy, with a mixture of flavours that your tastebuds will love. This mousse is a perfect contrast between the sweet, creamy character ...

solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture, using a spatula, until all of the egg white has been completely incorporated into the chocolate.