Bordeaux’s dry whites, which are typically made from this fashionable grape, offer excellent quality and value for money.” Whether it’s a red from the Côtes de Bordeaux or a crisp white ...

Sweet, wild, unique, blustering and untamed tastes from the rolling and mysterious hills of Bourg. This is Madeira meets old Bordeaux ... used Gamay as a blending grape, but with leftover juice ...

It's fleshier and ripens earlier than Cabernet, resulting in softer wines with plush tannins and fruit. Bordeaux is the grape's native home, where it's the dominant grape in Right Bank appellations ...