Beef demand is robust, the future looks bright, passion and leadership in the industry are strong — the Ohio Cattlemen’s ...

How can a rural family add value to their beef cattle production? Holy cow, here’s an idea: What if they could market their grass-fed beef directly to consumers?

The Canny family is using an idea to market grass-fed beef directly and sending their products across the nation. Michelle ...

The Texas beef cattle herd grew slightly since January 2024, but the overall U.S. herd remains near its lowest numbers since ...

Beef prices are rising again because of government intervention in the monetary system and in regulation of the beef industry ...

The owner of the business Ranch Foods Direct in Colorado Springs has a unique perspective on the issue of tariffs. It is a ...

The Texas Beef Council has released its Fiscal Year 2024 Annual Report, Raising The Steaks. This special anniversary edition commemorates 10 years of the Texas Beef Checkoff program and highlights ...

The U.S. beef cattle herd is the smallest it has been in 64 years, and there’s little indication that rebuilding will happen anytime soon. Persistent drought and strong cattle prices have discouraged ...

There’s a special meaning behind the name “Hat Brand Beef”...it’s a tradition that’s been kept in the family business, “We ...

The Texas beef cattle herd grew slightly since January 2024, but the overall U.S. herd remains near its lowest numbers since 1961.

Beef Farmers of Ontario members will vote on a $1.50 check-off increase in February at the annual general meeting.

The latest finding showed that to cattle producers, quality equals raising healthy cattle and calves, and providing safe and wholesome beef. So this gets us back to the question of why should a beef ...