Kathleen Drew was a British scientist who discovered the missing reproductive phase of porphyra, the seaweed used in sushi, which helped revive Japan’s nori industry. 2. Why is Kathleen Drew ...

Kathleen Drew-Baker. A British botanist, Dr. Drew-Baker's work on seaweed in Wales played a pivotal role in revitalizing Japan's sushi industry. Her discoveries helped improve the cultivation of nori, ...

it’s essential to consider the type of seaweed used. Some of the most commonly used seaweeds in supplements are kelp, nori, and wakame. Each type of seaweed has its unique benefits, so it’s ...

Mochi, the chewy rice cake made from glutinous rice, holds a cherished place in Japanese cuisine. Across the country, ...

Seaweed farms like this one in South Korea promise to provide food with a minimal environmental footprint. Credit: NASA Goddard Space Flight Center, FlickrCC. The production of seaweed has boomed to ...

Thanks to innovative advancements in packaging, this vision is becoming a reality. Seaweed-based packaging offers an edible, biodegradable alternative to traditional plastic sachets, allowing you ...

Kasar Hadaddiyar Daular Larabawa ce ta shiga tsakani wajen ganin an yi musayar fursunonin cikin nasara tsakanin kasashen biyu da suka shafe shekaru uku suna gwabza yaki. Shugaban kasar Ukraine ...

SAGA--Yoshiaki Tokunaga had often performed in front of audiences, but when the seaweed farmer faced down a staggering 1,700 people, he felt so nervous he thought he would faint. Tokunaga, 60 ...

Holland America Line (HAL) expanded its Morimoto By Sea dining experience in late March with a new specialty sushi bar o ...

Seaweed farming could be the sustainable solution the world has been looking for, but new research from Monash University and the University of the Sunshine Coast suggests Australia has a long way ...

Now, seaweed is the latest umami bomb to take over our kitchens. No longer just a sushi essential, seaweed is cropping up in everything from butter-slathered steaks to creamy whipped feta, even ...