These interactions are primarily driven by the zwitterionic nature of the amino acids, which enhances their ability to form hydrogen bonds and other molecular interactions in solution[1][2].

Of the 20 essential amino acids, nine are actually essential. Of those nine, three are branch-chain amino acids (BCAAs). Leucine falls into both groups. All BCAAS are vital for building and ...

Department of Chemical and Biological Engineering, Tufts University, Medford, Massachusetts 02155, United States ...

Key Lab of Functional Molecular Engineering of Guangdong Province, School of Chemistry and Chemical Engineering, South China University of Technology; Guangzhou 510641, China ...

The mussel adhesive plaque proteins have been identified and are referred to as mussel foot proteins (m.f.p.). 43, 44, 45 Amino acids with post-translationally modified side chains are present in ...

1Department of Pathology and Microbiology, University of Nebraska Medical Center, Omaha, NE 68198-5900 USA 2Department of Pharmacology and Experimental Neuroscience, University of Nebraska Medical ...

Inorganic–organic metal halide perovskite light harvester-based perovskite solar cells (PSCs) have come to the limelight of solar cell research due to their rapid growth in efficiency. At present, ...

The role of diet in tTreg induction is not well-established. Nonetheless, two factors related to diet promote tTregs: short-chain fatty acids (SCFA), a by-product of the fermentation of complex ...

Most organic drugs contain one acid group, usually a carboxylic acid, -COOH, or one basic primary, secondary, or tertiary amino group, NC 1-3, [3,22,27,28,29] that determines the acid-base ...

Huck, C., Ganzera, M. (2017) An innovative zwitterionic stationary phase for the separation of phenolic acids in coffee bean extracts by capillary electrochromatography, Analytica Chimica Acta, 963, ...