A quick and easy dal recipe, this spicy dal moth curry is sure to tantalise your taste buds. It tastes best when served with kachori, roti or rice and is an ideal dish for lunch. Rinse the moth dal in ...

Today, we’ll share with you a green lentil recipe, that combines coriander ... Then add oil in a pan and add mustard seeds, ...

Red Lentil Dal (also known as masoor dal) is the perfect vegan comfort food. This Indian lentil curry is rich, spicy, fl ...

Parippu curry is a comforting South Indian side dish, usually paired with rice, ghee and some veg side dish. Top it with a flavourful tadka to relish its taste. Wash the dal and pressure cook it with ...

These aromatic flatbreads make a fantastic side to a curry. To make the ... If you have leftover dal, you can use this instead of the red lentil mix in the recipe to make the dough.

A one pot lentil curry that’s full of flavour. Perfect if you’re batch cooking as it freezes brilliantly! This recipe uses tamarind paste which you can swap for lemon juice, if you prefer.

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

half a teaspoon of cumin seeds, salt and water as required, one tablespoon of oil, half a teaspoon of mustard seeds, half a teaspoon of urad dal, a few curry leaves, and 1-2 dry red chillies.

curry leaves, chile, the umami-rich spice asafetida, and urad dal and chana dal, two lentils that add a nutty taste and crunchy texture. The dish is finally garnished with fried peanuts ...