Heat oil, splutter mustard seeds, sauté green chilies and curry leaves, then add sugar, water, and lemon juice. Pour over the ...

Creamy South Indian curd rice blends soft, mashed rice with tangy yogurt, tempered with fragrant spices and curry leaves.

Raw mango is the flavour of Indian summer and is perfect for beating the heat. Take a look at 6 raw mango dishes that you must try this summer.

Roast rava till aromatic, prepare a tempering with dals, cashews, and spices. Mix roasted rava with curd, water, veggies, and ...

Idli, soft, fluffy, and delightfully light, is a staple in South Indian households and a favourite breakfast across India.