January has vanished in a flash, but it was a consequential month with a few opening announcements and plenty to look forward to over the next 11 months. This is Eater Chicago's Most Anticipated ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Chef Juan Jiménez — whose background includes stints at Sky, Roister, and the Chicago Club — leads the kitchen. His dishes ...

A trio of Chicago contestants will appear on the next season of Bravo’s Top Chef, premiering in March. Zubair Mohajir of ...

Milk Bar, the bakery chain founded 17 years ago in New York and known for treats such as Compost Cookies and the ...

After years of searching for a flagship location in the heart of La Villita, Carnitas Uruapan has found one in a former concert venue for Mexican grupera acts. The father-and-son team of Inocencio and ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. The second ...