Already known for her much-loved series of Tannie Maria novels, writer Sally Andrew can now add to her cap the feather of “Gourmand-shortlisted” cookbook author. She shares with TASTE how the book ...

Recently, we’ve seen a wave of appreciation for the nutritional and culinary value of seaweed and kelp. As luck would have it ...

If you often experience cramps or bloating after eating certain foods, you may have irritable bowel syndrome (IBS).

Looking for snack ideas that’ll keep the kids busy and satisfied? Woolworths fabulously fruity flavoured strings are perfect ...

1. Boil the potatoes in the chicken stock until tender, about 12–15 minutes. Drain and allowto cool slightly. 2. To make the dressing, whisk together German mustard, wholegrain mustard, vinegar, olive ...

Love biltong? Obsessed with bacon? Woolworths has combined the best of both worlds with their new bacon biltong.

Mogau Seshoene, a.k.a. The Lazy Makoti, has been making the same family road trip to Kruger at Easter for the past 20 years.

Corona Cero® is a game-changer for beer lovers who want the crisp, clean taste of a classic Corona® without the alcohol. In the brewing process, alcohol is extracted from Corona® Extra, resulting in a ...

1. Heat 2 jaffle irons over hot coals or a gas flame. 2. Slice the hot cross buns in half, spread the marmalade onto half the bases and top with grated cheese. 3. Hollow out the remaining bases ...

1. Mix the eggs, milk and cream and refrigerate until ready to use. 2. Slowly melt the salted butter in a small, heavy-based frying pan over a medium heat. Add the pecans and salt, then toss until ...

1. Place the beetroot in a large saucepan and cover with water. Bring to the boil and cook for 25–30 minutes or until a knife pierces them easily. Drain and allow to cool, then peel. Set aside until ...