Kaila Anderson stands in front of some photos in the farmhouse where she grew up, near the tiny town of Sabetha, in the northeast corner of Kansas. Outside, frozen February fields of ...

By Brent Cunningham U.S. farmers die by suicide at three and a half times the national rate. Their jobs are difficult, dangerous, and precarious, at the mercy of increasingly volatile weather and ...

To eat in modern America is to participate in not-knowing. We encounter the meal on our plates, yet behind that, much is kept hidden from us: how the animals were treated, how the land was ...

The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...

Yesterday marked another first in FERN’s ongoing project to adapt to newer forms of media. We published the pilot episode of Forked, a new interview podcast series. I’m the co-host of Forked, along ...

“The Burren is one of the most recent projects of the Irish Pub Company, a Dublin-based design group that has created upwards of 2,000 pubs in more than 100 countries on every continent except ...

“Kaila Anderson stands in front of some photos in the farmhouse where she grew up, near the tiny town of Sabetha, in the northeast corner of Kansas. Outside, frozen February fields of wheat, hay and ...

FERN is in a phase of growth and evolution to meet the changing media landscape for food and environmental journalism. We are fortunate to announce that Tanya Haider has agreed to join FERN’s Board of ...