Trond Rismo has accepted a new job in another part of the seafood industry, unrelated to conventional products.

The leading third-party certification Programme for marine ingredients, MarinTrust, has confirmed that fisheries certified to ...

Shortly before the start of the Easter vacations, Grieg Seafood's Chief Strategy Director, Nina Stangeland, and Global Quality Assurance Director, Martin Mjos-Haugland, announced their departure from ...

Europe's small-scale fishers left behind as industrial fleets dominate EU waters, says @SeasAtRisk report. NGOs urge the ...

Using mussel beards or byssus (the threads that help mussels attach to surfaces), the Scottish startup creates "seawool," which is chemical-free, recyclable, lightweight, and naturally fire-resistant.

The Norwegian Food Safety Authority (Mattilsynet) has reversed its decision to reject Helgeland Miljøfisk's plans to build a ...

Canada's Onda to develop rapid diagnostic kits for aquaculture. The Prince Edward Island-based aquaculture contract research ...

The Irish seafood company will supply fresh, frozen, and ready-to-eat fish to Lidl stores across Ireland and Europe.

Norway exports clipfish to more than 50 countries, in many of which it is an essential ingredient in Easter dishes.

Kingfish Maine's state permit upheld as land-based yellowtail project wins court case. “This is a win for Maine and the ...

Ocean Fish Group joins forces with Chapman's of Sevenoaks in a bold step forward for the future of British seafood.

UK fisheries need urgent reform to halt decline, say researchers. A new study by the Marine Biological Association has raised ...