At CIA, you’ll discover that food can create connections, build communities, and make an impact—whether it’s in your backyard or on a global scale. Our students come from a variety of backgrounds and ...
Michiel Bakker, the sixth president of the Culinary Institute of America (CIA), bringing more than three decades of global leadership and expertise in the food, hospitality, and services industry to ...
International students are required to demonstrate proof of English proficiency before they can be accepted to CIA. This can be done in the following ways: Conditional (or provisional) admission means ...
CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more.
CIA is one of the few culinary schools with a top-quality athletics program featuring two co-ed teams. In addition to offering great physical training, CIA sports also give you the opportunity to ...
Looking for jobs at the Culinary Institute of America? CIA offers a wide variety of career opportunities for those seeking to work alongside diverse, talented, and passionate people who embody ...
Get an up-close look at CIA—tour campus or attend an event online. Fall in love with CIA at our New York Open House on February 21 featuring a demo from MasterChef winner and CIA alum Dara Yu ’21.
We’re excited to welcome you to our New York campus and show you everything we have to offer our students. Are you ready to explore our beautiful riverside campus? Fall in love with CIA at our New ...
Are you a budding food entrepreneur? Do you see yourself at the helm of a major food group or leading a hospitality division? Do you have an interest in both food and business but aren’t sure what ...