Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. For the last seven years we have been hosting a cookie bake-off for students. Last year I was fortunate enough to be able to visit and ...

Author Anna Pugh ’28 is an Applied Food Studies major. The Culinary Institute enriches you with a culture of culinary passion. However, within that passion is the opportunity to discover more within ...

Accelerate your food career by experiencing a semester at Blackberry Farm, one of the most highly rated and celebrated small luxury resorts in the world. At your dynamic experiential work scholarship ...

Author Anna Pugh ’28 is an Applied Food Studies major. The Culinary Institute of America is world renowned, however, that status would not come without the caliber of teaching staff on campus. Chef ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

CIA Greystone in St. Helena, CA is one of the world’s most unique and inspiring places for culinary and wine education. Nestled in the heart of Napa Valley, here you’ll be surrounded by world-class ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

Author Anna Pugh ’28 is an Applied Food Studies major. The Culinary Institute of America is about more than just cooking, it’s about food. 2013 alum and current professor Mathew Calidonna recognizes ...

Learn about CIA culinary arts alumna, Sara Moulton, who has been named in Who’s Who in Food and Beverage in America by the James Beard Foundation. Read about culinary arts alumni, Hung Huynh. The ...

CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for January 2025. CIA alumni are always cooking up something interesting. Here are just a ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Being away from home for college is always hard, especially when you go to another country and have to adjust to different weather, time ...

A press release announced the addition of Robin Seward and Scott Uehlein ’85 to Panera Bread’s leadership team. Uehlein has been named vice president of culinary and will oversee Panera’s menu ...